Title: Chicken Luncheon Sandwich
Categories: Chicken Sandwich
Yield: 5 Cups

1 2/3	c	Chopped cooked chicken
1 1/8	c	Shredded Wisconsin Cheddar cheese
9/16	c	Finely chopped celery
1/4	c	Green bell pepper
1 1/8		Green onion, chopped
1 1/8	tb	Chopped pimiento
9/16	c	Mayonnaise
9/16	c	Plain yogurt
		Salt to taste
		Pepper to taste
		Rolls or bread
		Lettuce leaves

Combine chicken, cheese, celery, bell pepper, onion, pimiento, mayonnaise and yogurt. Season with salt and pepper. Stir until well blended. Refrigerate until ready to use. Serve on rolls with lettuce.

Makes about 5 cups.

Favorite recipe from WISCONSIN MILK MARKETING BOARD (c) 1992.

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